Horse Mackerel
Horse Mackerel
Trachurus japonicus
Also known as: Japanese Horse Mackerel, Aji (Japan), Jack Mackerel, Scad, Japanese Scad
| Size / Specification | 100-200g, 200-300g, 300-500g per piece |
| Origin | China (East China Sea, Yellow Sea) |
| Freezing Method | IQF (Individual Quick Frozen) / BQF (Block Quick Frozen) |
| Processing | Whole Round (WR) / Gutted & Scaled |
| Packing | 10kg/carton, 20kg/carton (custom available) |
| MOQ | 1 x 40' FCL (approx. 27 MT) |
| Loading Quantity | 27-28 MT per 40' container |
| Shelf Life | 24 months at -18°C or below |
| Storage Temperature | -18°C to -25°C |
| Port of Loading | Quanzhou / Xiamen / Ningbo, China |
| Documentation | Available documents and certifications must be confirmed for the specific product, processing partner, origin, and destination before order confirmation. |
Horse Mackerel is processed for export markets with controlled temperature handling, consistent sizing, and flexible packing options for B2B buyers.
Hanxing Seafood supports wholesale orders with documentation, cold-chain logistics, and quality inspection before shipment.
Horse Mackerel (Trachurus japonicus) is carefully selected and prepared according to the specifications and documentation confirmed for each order. Hanxing Seafood supplies wholesalers, importers, distributors and food manufacturers with export documentation, cold-chain logistics and customized packaging.
