Pacific Mackerel
Pacific Mackerel
Scomber japonicus
Also known as: Chub Mackerel, Japanese Mackerel, Blue Mackerel, Pacific Chub Mackerel
| Size / Specification | 80-100g,100-200g,200-300g, 300-500g, 400-600,600g+ per piece |
| Origin | China (East China Sea, South China Sea) |
| Freezing Method | IQF (Individual Quick Frozen) / BQF (Block Quick Frozen) |
| Processing | Whole Round (WR) / Gutted & Scaled |
| Packing | 10kg/carton, 20kg/carton (custom available) |
| MOQ | 1 x 40' FCL (approx. 27 MT) |
| Loading Quantity | 27-28 MT per 40' container |
| Shelf Life | 24 months at -18°C or below |
| Storage Temperature | -18°C to -25°C |
| Port of Loading | Quanzhou / Xiamen / Ningbo, China |
| Documentation | Available documents and certifications must be confirmed for the specific product, processing partner, origin, and destination before order confirmation. |
Pacific Mackerel (Scomber japonicus) is carefully selected and prepared according to the specifications and documentation confirmed for each order. Hanxing Seafood supplies wholesalers, importers, distributors and food manufacturers with export documentation, cold-chain logistics and customized packaging.
