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Golden Pomfret

Trachinotus blochii

Golden Pomfret product image
Farmed Fish

Golden Pomfret

Trachinotus blochii

Also known as: Golden Pomfret

Size / Specification300-500g, 500-800g, 800g+ per piece
OriginChina (Guangdong, Fujian, Hainan - marine aquaculture)
Freezing MethodIQF (Individual Quick Frozen) / BQF (Block Quick Frozen)
ProcessingWhole Round (WR) / Gutted & Scaled / Fillets
Packing10kg/carton, 20kg/carton; Fillets: IQF vacuum-packed (custom available)
MOQ1 x 40' FCL (approx. 27 MT)
Loading Quantity27-28 MT per 40' container
Shelf Life24 months at -18°C or below
Storage Temperature-18°C to -25°C
Port of LoadingQuanzhou / Xiamen / Ningbo, China
CertificatesHACCP, ISO 22000, Health Certificate, Origin Certificate, Aquaculture Cert.

Overview

Product Overview

Golden Pomfret (Trachinotus blochii) is a premium farmed marine fish prized for its tender white flesh, mild sweet flavor, and attractive golden appearance. Our Golden Pomfret is sustainably farmed in marine aquaculture operations along China's southern coast (Guangdong, Fujian, Hainan), processed in HACCP-certified facilities, and quick-frozen to preserve its exceptional quality.

This species is extremely popular in Chinese, Southeast Asian, and Middle Eastern cuisines —ideal for steaming, pan-frying, grilling, and hot pot. Its consistent sizing, attractive appearance, and excellent plate presentation make it a top choice for seafood restaurants, hotels, and premium retail channels. We offer whole round, gutted & scaled, and fillet formats.

With sustainable farming practices and year-round harvest availability, Hanxing Seafood delivers consistent quality Golden Pomfret for importers, distributors, and food service buyers worldwide.

Specs

Technical Specifications

  • Species: Golden Pomfret (Trachinotus blochii)
  • Size Grades: 300-500g, 500-800g, 800g+ per piece
  • Freezing Method: IQF at -40°C / BQF (Block Quick Frozen)
  • Glazing: 10% protective ice glaze (or as per buyer requirement)
  • Processing: Whole Round (WR), Gutted & Scaled (G&S), Fillets (Skin-on / Skinless)
  • Farming Method: Marine cage aquaculture, sustainably managed
  • Shelf Life: 24 months at -18°C or below
  • Storage: -18°C to -25°C in temperature-controlled cold storage

Packaging

Packaging & Loading Information

We offer flexible packaging solutions designed to protect product quality during international shipping.

  • Standard Packing: 10kg net weight per carton, packed in food-grade polyethylene bags
  • Bulk Packing: 20kg net weight per master carton for high-volume buyers
  • Fillet Packing: IQF vacuum-packed fillets in 1kg/2kg/5kg retail or food service bags
  • Carton Specs: 5-ply corrugated export-standard cartons with moisture barrier
  • Custom Packing: Private label, custom carton printing, and buyer-specified packing available
  • Loading per 40' FCL: Approximately 27-28 metric tons
  • Loading per 20' FCL: Approximately 13-14 metric tons
  • Mixed Container: Multi-species mixed loading available for smaller volume buyers

Quality

Quality Control Process

Quality is at the core of our operations. Every shipment undergoes rigorous inspection and quality checks throughout the supply chain:

  • Raw Material Inspection: All incoming fish is inspected for freshness, size uniformity, and species authenticity
  • Processing Control: Temperature monitoring at every stage —from receiving to freezing to cold storage
  • Metal Detection: All products pass through high-sensitivity metal detectors before packing
  • Microbiological Testing: Regular lab testing for microbiological parameters per international standards
  • Weight Verification: Automated weight checking ensures net weight accuracy for every carton
  • Pre-Shipment Inspection: Final quality and quantity check before container loading
  • Cold Chain Monitoring: Temperature data loggers available for shipment tracking

Markets

Suitable Markets & Applications

Golden Pomfret commands premium prices in high-value markets worldwide:

  • Chinese & East Asian Markets: China, Hong Kong, Taiwan —for steaming, pan-frying, and banquets
  • Southeast Asian Markets: Singapore, Malaysia, Thailand —for premium restaurants and retail
  • Middle Eastern Markets: UAE, Saudi Arabia, Qatar —for upscale hotels and fine dining
  • North American Markets: Asian grocery chains and premium seafood restaurants
  • European Markets: Growing demand in premium retail and food service channels
  • Food Service: HORECA supply for premium whole fish presentations and fillets