Pacific Mackerel
Pacific Mackerel
Scomber japonicus
Also known as: Pacific Mackerel
| Size / Specification | 80-100g,100-200g,200-300g, 300-500g, 400-600,600g+ per piece |
| Origin | China (East China Sea, South China Sea) |
| Freezing Method | IQF (Individual Quick Frozen) / BQF (Block Quick Frozen) |
| Processing | Whole Round (WR) / Gutted & Scaled |
| Packing | 10kg/carton, 20kg/carton (custom available) |
| MOQ | 1 x 40' FCL (approx. 27 MT) |
| Loading Quantity | 27-28 MT per 40' container |
| Shelf Life | 24 months at -18°C or below |
| Storage Temperature | -18°C to -25°C |
| Port of Loading | Quanzhou / Xiamen / Ningbo, China |
| Certificates | HACCP, ISO 22000, Health Certificate, Origin Certificate |
Pacific Mackerel is processed for export markets with controlled temperature handling, consistent sizing, and flexible packing options for B2B buyers.
Hanxing Seafood supports wholesale orders with documentation, cold-chain logistics, and quality inspection before shipment.