Mahi Mahi

Overview

Product Overview

Mahi Mahi (Coryphaena hippurus) is a premium pelagic species prized worldwide for its firm, lean, pinkish-white flesh and mild, sweet flavor. Our Mahi Mahi is wild-caught in the Western Pacific and South China Sea, processed in HACCP-certified facilities, and quick-frozen to preserve its exceptional quality, texture, and taste.

One of the most versatile premium fish species, Mahi Mahi is excellent for grilling, pan-searing, baking, and ceviche. Its firm texture holds up beautifully to various cooking methods, making it a favorite among chefs and food service operators. We offer whole round, gutted & scaled, and fillet formats (skin-on and skinless) to meet diverse buyer requirements.

Hanxing Seafood delivers consistent quality Mahi Mahi with reliable year-round supply for importers, distributors, and food service buyers in North America, Europe, the Middle East, and Asia.

Specs

Technical Specifications

• Species: Mahi Mahi (Coryphaena hippurus)
• Size Grades: 1-2kg, 2-3kg, 3-5kg, 5kg+ per piece
• Freezing Method: IQF at -40°C / BQF (Block Quick Frozen)
• Glazing: 10% protective ice glaze (or as per buyer requirement)
• Processing: Whole Round (WR), Gutted & Scaled (G&S), Fillets (Skin-on / Skinless)
• Shelf Life: 24 months at -18°C or below
• Storage: -18°C to -25°C in temperature-controlled cold storage

Packaging

Packaging & Loading Information

We offer flexible packaging solutions designed to protect product quality during international shipping.

• Standard Packing: 10kg net weight per carton, packed in food-grade polyethylene bags
• Bulk Packing: 20kg net weight per master carton for high-volume buyers
• Fillet Packing: IQF vacuum-packed fillets in 1kg/2kg/5kg retail or food service bags
• Carton Specs: 5-ply corrugated export-standard cartons with moisture barrier
• Custom Packing: Private label, custom carton printing, and buyer-specified packing available
• Loading per 40' FCL: Approximately 27-28 metric tons
• Loading per 20' FCL: Approximately 13-14 metric tons
• Mixed Container: Multi-species mixed loading available for smaller volume buyers

Quality

Quality Control Process

Quality is at the core of our operations. Every shipment undergoes rigorous inspection and quality checks throughout the supply chain:

• Raw Material Inspection: All incoming fish is inspected for freshness, size uniformity, and species authenticity
• Processing Control: Temperature monitoring at every stage —from receiving to freezing to cold storage
• Metal Detection: All products pass through high-sensitivity metal detectors before packing
• Microbiological Testing: Regular lab testing for microbiological parameters per international standards
• Weight Verification: Automated weight checking ensures net weight accuracy for every carton
• Pre-Shipment Inspection: Final quality and quantity check before container loading
• Cold Chain Monitoring: Temperature data loggers available for shipment tracking

Markets

Suitable Markets & Applications

Mahi Mahi is a premium species with strong demand in high-value markets worldwide:

• North American Markets: USA and Canada —for restaurant chains, food service, and retail fillets
• European Markets: Spain, France, Italy, and UK —for premium seafood counters and Mediterranean cuisine
• Middle Eastern Markets: UAE, Saudi Arabia, and Qatar —for upscale hotels, restaurants, and catering
• Asian Markets: Japan, Korea, and Taiwan —for sashimi, grilling, and hot pot
• Food Service: HORECA supply for grilled mahi mahi steaks, fish tacos, and seafood platters
• Retail: Vacuum-packed fillets and portions for supermarket seafood counters