Worldwide Delivery Quality Seafood. Trusted Worldwide.

Certifications

Internationally recognized food safety and quality standards

Our Certifications & Standards

Every certificate represents our commitment to food safety, quality, and compliance for global markets.

01 / Food Safety

HACCP Certified

Hazard Analysis and Critical Control Points

Our processing facilities operate under a fully implemented HACCP system, ensuring systematic identification and control of food safety hazards throughout the production process —from raw material receiving to finished product shipment.

Risk Management Process Control Continuous Monitoring
02 / Management System

ISO 22000:2018

Food Safety Management System

Certified to ISO 22000:2018, the international standard for food safety management. This covers our entire supply chain —from raw material sourcing through processing, storage, and distribution —ensuring full traceability at every stage.

Supply Chain Traceability Continuous Improvement
03 / Regulatory

Health Certificate

Issued by China Inspection and Quarantine (CIQ)

Every export shipment is accompanied by an official Health Certificate from CIQ, confirming that products have been inspected and meet the sanitary requirements of the destination country and international food safety standards.

Customs Clearance Sanitary Compliance Per Shipment
04 / Trade Compliance

Certificate of Origin

China Chamber of Commerce for Import & Export of Foodstuffs

Certificates of Origin verify the Chinese origin of our products, essential for customs clearance. May qualify your imports for preferential tariff treatment under applicable trade agreements.

Customs Tariff Benefits Per Shipment
05 / Logistics

Cold Chain Verified

Temperature-Controlled Logistics Chain

End-to-end cold chain from processing at -40°C to cold storage at -25°C, and reefer containers maintaining consistent temperatures to destination. Temperature data loggers available for full shipment history.

Temperature Logging Reefer Container End-to-End

Quality Control Process

Six-stage quality inspection —from catch to container.

1

Raw Material Inspection

Freshness, species authenticity, size grading, and physical quality checks on all incoming raw materials.

2

Processing & Freezing

Temperature-controlled processing with IQF/BQF freezing at -40°C. Continuous monitoring throughout.

3

Metal Detection & Weighing

High-sensitivity metal detectors and automated weight verification for every production batch.

4

Cold Storage

-20°C to -25°C storage with FIFO rotation system and regular temperature audits.

5

Pre-Shipment Inspection

Final quality, weight, packaging, and temperature verification before container loading.

6

Documentation & Release

Complete export documentation —Health Certificate, Origin Certificate, and packing list.

Need Certification Documents for Your Order?

Contact our team to request copies of our certificates or discuss specific documentation requirements for your market.